News and Events
“Where Culinary Artistry Meets Passion on Every Plate”
January - New Years Flavours
Theme: Fresh Starts & Coastal Bounty
Venue: Lookout Deck
Highlight: Seafood tasting menu with wine pairings from local vineyards.
February – Love on a Plate
Theme: Romantic Pairings
Venue: Emily Moon River Lodge
Highlight: Couples’ tasting menu with aphrodisiac ingredients and live acoustic music.
March – Harvest Table
Theme: Farm-to-Table Feast
Venue: Packwood Wine Estate
Highlight: Long table lunch with local produce, cheeses, and estate wines.
April – Autumn Fusion
Theme: Global Meets Local
Venue: The Fat Fish
Highlight: Fusion cuisine night blending South African and Asian flavours.
May – Fireside Flavours
Theme: Slow Food & Smoky Notes
Venue: Kay & Monty Vineyards
Highlight: Braai-inspired gourmet dinner with storytelling around fire pits.
June – Winter Comforts
Theme: Hearty & Homely
Venue: The Table Restaurant
Highlight: Comfort food classics with a gourmet twist and mulled wine.
July – Christmas in July
Theme: Festive Indulgence
Venue: Bramon Wine Estate
Highlight: Traditional Christmas dinner with local flair and festive décor.
August – Women’s Month Celebration
Theme: Women in Food
Venue: Barrington’s
Highlight: Menu curated by female chefs and winemakers, with panel discussion.
September – Heritage Feast
Theme: South African Heritage
Venue: Enrico’s
Highlight: Traditional dishes from diverse cultures with storytelling and music.
October – Spring Awakening
Theme: Botanical & Bright
Venue: The Barnyard at Old Nick Village
Highlight: Floral-themed menu with edible flowers and botanical cocktails.
November – Chef’s Table
Theme: Culinary Innovation
Venue: Secret Location (announced to members only)
Highlight: Interactive dinner with a guest chef and behind-the-scenes kitchen tour.
December – Gala Dinner at Zinzi
Theme: Elegant Celebration
Venue: Zinzi Restaurant, Hunters Valley
Highlight: Black-tie event with a 5-course gourmet menu, live entertainment, awards, and dancing under the stars.
Dinner Club
Experience the vibrant culinary journey where the ocean's bounty meets the fiery kick of habanero chili, all set against the stunning backdrop of our beachfront restaurant.A refreshing blend of scallops marinated in citrus and habanero, perfect for a summer...
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Hours of Operation
MON – FRI
10:00am – 1:00pm
4:00pm – 10:30pm
SAT
3:00pm – 10:30pm
SUN
We are closed
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